A. Fajitas
Top sirloin steak or chicken breast with guacamole, onions, bell peppers, carrots, mushrooms, sour cream, and a special sauce. May Sabrosa Salsa!
12.50

B. Carnitas Rancheras
Top sirloin strips cooked with green peppers and onions served with guacamole.
12.75

C. Chile Verde
Chunks of pork cooked with a delicious light tomatillo "salsa".
10.95

D. Chile Colorado
Chunks of pork cooked in a tasty chile and tomato sauce.
10.95

E. Carne Asada
Slices of tender steak broiled, served with guacamole, jalapenos and green onions.
12.50

F. Burrito Vallarta
Flour tortilla stuffed with crab and shrimp, topped with special sauce, served with sour cream and sliced avocado.
12.75

G. Crab and Shrimp Relleno
Topped with a special sauce and melted Monterey Jack Cheese.
12.25

H. Tacos Al Carbon
Steak stuffed in corn tortillas filled with onions, tomatoes and cilantro.
11.50

I. Tacos De Camarones
Shrimp stuffed corn tortilals with special sauce.
11.95

J. Tacos De Pollo
Chunks of chicken breast stuffed in corn tortillas with onions, tomatoes and cilantro.
11.50

K. Brocheta
Steak cooked with beans, onions, peppers, carrots, mushrooms and melted Jack cheese.
12.75

L. Carne Asada Tampiquena
Thin slices of skirt steak, broiled to perfection served with one enchilada and guacamole.
12.95